capella Archives | epicure Magazine

Hong Kong’s Coa crowned Best Bar in Asia; Jigger & Pony takes second spot

Despite the pandemic and lockdowns, Singapore bars mark a strong presence on the Top 50 list.

These new cocktails will have you travelling around the globe

We explore the latest drinks dotted across town at Astor Bar, Roxy and Publico Ristorante

White wine can’t age, and other myths of white wine debunked

Penfolds brand ambassador Sam Stephens discusses their new white wine campaign, Experience Extraordinary In a New Light, over a decanted glass of Yattarna Chardonnay

Create the cake of your dreams with homegrown bakery Bob the Baker Boy

The cake shop is here to “bake” a million people happy.

Dining at Waku Ghin becomes an everyday affair

From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.

Speaking The Language Of Nature

A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.

Inspired By The Colours Of Nature

Harnessing a unique microclimate to produce exemplary wines.

The Green Vines

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.

Wellness – The Art Of Living

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

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