capella

Why meat-free alternative brand Quorn is gaining popularity

epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.

Have a milk punch lunch in a bar

Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May

Capella brings Manhattan bar’s old-world glamour with three new cocktails

The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites

Keto Fine Dining

Launched in early 2021, Guiltless Gourmei by Ketomei is Singapore’s first online keto fine dining food brand.

Why go for plant-based meat?

epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.

Now showing: Springtime in Japan

Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.

The Best of Les Amis Group’s Concepts, All Under One Roof

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

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