capella Archives | epicure Magazine

Bouchard Père et Fils unlocks its last tranche of La Romanée

Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.

Music inspires cocktails at Maduro

Mr P finds inspiration in music and launches a jazzy new drinks menu

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.