capella Archives | epicure Magazine

Celebrating The Soul of Catalan Gastronomy

A brand new menu experience and revamped dining space awaits at Restaurant Gaig.

A cheese-paired Chinese New Year

This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.

Taste Japan at home

Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.

New drinks, fresh air

A range of new cocktails and food in these breezy outdoor and al fresco spaces at Caffe Fernet, Bayside Drinks and Eats, and SoFrance

Welcome the Year of the Ox

Toss to a new year of abundance and prosperity at your favourite Chinese restaurant.

Premium rice from Japan meets demand

Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.

New bar menus worth the wait

Manhattan, MO Bar, Studio 1939, Junior the Pocket Bar and Atlas Bar have stepped up their cocktail offerings

Cocktails to carry you into the new year

Bottled and canned cocktails go up a notch with new offerings from Pony, Curatif and Zouk Club.

Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng

Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.

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