capella Archives | epicure Magazine

A culinary journey across Italy

Found in the lavish grounds of The Reverie Saigon, it comes as no surprise that R&J Italian Lounge & Restaurant is the mastermind of Italian cuisine in Saigon.

A Different Omakase Fine Dining Experience At Masaaki

Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.

The Garage fine-tunes the best of Southeast Asian flavours

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Pushing Culinary Frontiers At Restaurant Euphoria

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

Singapore Distillery debuts six craft gins and a new Merlion Vodka

Proudly Singaporean gin flavours include Coconut Pandan, Singapore Sling and Lime Garden variants, and now a smooth vodka joins the lineup.

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.