capella Archives | epicure Magazine

Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

Boost vitality and a strong immunity system with probiotics.

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.

Kinki Restaurant + Bar beckons to after-work revellers with its urban Japanese theme.

JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu

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