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Reinterpreting Peranakan favourites

Enjoy a midday respite at InterContinental Singapore’s The Lobby Lounge as they offer up high tea with a local twist.

Mooncakes that remind you of popular treats

Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.

Plant-Based Alternatives Leading The Way

Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

Get cosy with old-school favourites

Siri House reopens with new dishes, cocktails and refreshed spaces.

Three restaurant collaborations you don’t want to miss

Celebrate Indonesia’s Independence Day long weekend with these gourmet feasts in Bali.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Saint Pierre re-opens with new look and menus

Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.

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