capella Archives | epicure Magazine

Dining at home with epicure #1

Together with Singapore Hotel Association, we bring you a daily list of tasty take-away ideas from Singapore’s best hotels during the circuit breaker period.

Become a Home Cook Hero with these 5 professional recipes

Eschew the takeout and exercise your culinary chops with Hilton’s recipes.

21 F&B establishments prepared 1,100 gourmet meals for healthcare staff

Organised by World Gourmet Summit, restaurants such as Gattopardo and Ginett Restaurant prepared 200 meals daily for the staff at Sengkang General Hospital from 30 March to 4 April.

Tuck into Wan Hao Chinese Restaurant’s classics at home

Enjoy 30% off takeaway treats from Singapore Marriott Tang Plaza Hotel’s award-winning Cantonese Restaurant.

It’s now or never to pay Preludio a visit

Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.

Beat the home quarantine blues with gourmet takeaway menus

From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be the same.

Nourishing the body with True Aussie red meat at Cloudstreet

Rishi Naleendra plates up nutritious beef and lamb dishes that showcase the best of Australia.

Asia’s 50 Best Restaurants 2020: Odette retains its no.1 spot

Japan and China tops the list with 12 restaurants each, followed by Singapore and Thailand at five restaurants each.

Discover local wine pairings with Wolf Blass and Dine Inn

The Australian wine brand’s latest collaboration is an exciting prospect for oenophiles with a local palate.

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