capella Archives | epicure Magazine

No time to whip up a fine feast this Christmas? Fret not, One Farrer Hotel has got you covered with their takeaway delights.

No slaving in the kitchen, no cleaning up after. Take some time off and let others handle your celebration for a change.

Get ready for some classic pampering at the American steakhouse.

From now till 15 December, savour the indulgent Budou-buta done in three delicious ways.

Don’t limit your festive feasts to Christmas buffets. Try these new F&B openings in December.

The year may be coming to an end, but Singapore’s food and beverage scene shows no signs of slowing down, with four new places in the spotlight.

Fans of Singapore’s oldest craft brewery can expect great brews in a refreshed, modern setting.

The grand dame of hospitality will throw a one-night only party on October 18 to celebrate its return.

Here are four upcoming spots that you should keep an eye out for.

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