capella Archives | epicure Magazine

RVLT turns 2

Celebrate with off-the-menu dishes and stellar wines.

Grand Shanghai reopens in style

The refurbished restaurant offers an elegant Old Shanghai vibe coupled with a refreshed menu of Shanghainese delicacies.

Our readers picked 10 restaurants in Singapore that should have gotten 1 Michelin star

Thirty-seven restaurants received one star each from MICHELIN Guide Singapore 2019. Epicure readers, however, weighed in on their favourites that were snubbed.

The full list of 44 restaurants in MICHELIN Guide Singapore 2019

The surprise of the night: Les Amis and Odette are Singapore’s three Michelin-starred restaurants.

Get revved up for The Grand Prix Season Masterclasses at Culina at COMO Dempsey

Australian top toque Neil Perry and chefs from The Fat Duck Group and Nobu restaurant empire will provide delicious entertainment during the Formula 1 night race.

What to check out at Latin American food fest, Latinada 2019

With 11 chefs, 12 restaurants and 13 events taking place from 8 to 16 September, this food fiesta lets you explore Latin American gastronomy in the comfort of your own backyard.

Six new restaurants in September we tried and loved

These six F&B options will fill your calendar easily.

Pork aficionados, Si Chuan Dou Hua’s Pi Pa Roast Suckling Pig is the stuff of dreams

This freshly roasted delicacy is only available until 30 September.

10 most loved snow skin mooncakes to try this Mid-Autumn Festival

It’s approaching the tail end of the Mid-Autumn season. If you’ve yet to purchase any snow skin mooncakes, we recommend these choices for the best taste experience.

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