capella Archives | epicure Magazine

Gorgeous mooncake boxes that are too pretty to throw away

These stunning mooncake gift boxes can be repurposed into storage boxes or as display pieces, long after you’ve enjoyed the tasty treats within.

4 Singaporean chefs making their mark overseas

Four chefs who are blazing their own trails beyond The Little Red Dot.

3 new restaurants (and 1 revamp) that will stoke your appetite this August

New hotspots to satisfy beef aficionados, ma la addicts and butter lovers.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

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