capella Archives | epicure Magazine

Two more restaurants open at Jewel Changi Airport: Sama Sama by Tok Tok and Burger & Lobster Singapore

The Singapore-exclusive Sambal Glazed Lobster and lesser known Indonesian dishes are the stars of these two new F&B outlets.

Fighting plastic and food waste: two hospitality groups that are doing it right

How these two companies ‘green up’ their operations to reduce their impact on the environment.

Traditional Chinese or Western cuisine for Mother’s Day? 8 restaurants to treat your mum

Running out of ideas for Mother”s Day? Make her feel like a pampered queen with these eight choices.

Here’s how to spend 24 hours at Jewel Changi Airport

With over 200 retail and dining options spread over multiple levels, there are just so many ways to spend an entire day or more at Jewel Changi Airport. We craft a 24-hour itinerary to maximise your time there.

(Updated) We can’t wait for Massimo Bottura and Gucci’s pop-up in Singapore

Unfortunately, tickets are all sold-out.

Come hungry for Shangri-La Hotel Singapore’s inaugural food festival: GastroFest

A full lineup from its own F&B outlets aside, Shangri-La Hotel has also invited restaurants such as Coconut Club and Meat Smith to set up pop-up stands at the pool area.

4 hot openings + 5 eats at Jewel Changi Airport that caught our eye

There’s a slew of exciting new eats across the island.

Why the Canadian-themed buffet at Marina Bay Sands’ RISE Restaurant is no ordinary spread

The scrumptious fare will be available till 14 April.

Dim Sum Lunch for 2 at Min Jiang for $36

Min Jiang’s accessibly priced dim sum set lunch will brighten up your weekday lunch.

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