capella Archives | epicure Magazine

Sakura-flavoured treats to try without flying to Japan

It may be too late to book a flight to Japan to catch the cherry blossoms, but here are three other ways to enjoy the sakura season.

These gems from Little Italy in Singapore are 100% Italian

Instead of a 13-hour plane ride to experience Italy, take a trip to this new concept store at Dempsey Hill.

Innovative fare at V Restaurant, V-ZUG’s first restaurant in the world

Not just a swanky showroom for kitchen and laundry appliances, V-ZUG in Scotts Square also houses a full-fledged modern European restaurant.

New steak and seafood dishes on Opus Bar & Grill’s 4th anniversary menu

The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.

Three new CBD spots to get your lunch fix

These comforting eats will keep your bellies satisfied as you trudge through the day.

4 ways to treat yourself this International Women’s Day

Ladies, celebrate how far you have come and have a little fun on International Women’s Day. Here are some sweet deals to get you started.

A 2-day only Catalan feast from one Michelin-starred Barrafina

The culinary team from Barrafina will be flying down from London to take over OLA Cocina Del Mar’s kitchen on 2 and 3 March, and we hear that seats are selling fast.

Three new restaurants to check out this February

Looking for a new restaurant to add to your bucket list? Get seated at these destination diners.

Enjoy plant-based hot dogs from Beyond Sausage at Grand Hyatt Singapore

Another option for plant-based foodies

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