capella Archives | epicure Magazine

epicure’s 12 days of Christmas giveaways 2018

Together with 12 partners, we are giving away over $2,500 worth of prizes from 13 to 24 December. Simply follow our Instagram and Facebook pages for daily updates.

Is Preludio restaurant worth a visit?

Where “Author’s Cuisine” takes centre stage and everything is “black and white”

Christmas pop-up at Palais

Bask in the holiday spirit with Palais Renaissance. Start your festive shopping at our Christmas market filled with curated festive goodies and gifts for your loved ones. Pre-register for workshops as well as stand a chance to win attractive prizes.

Sky-high dining with Arbora

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked

Get boozy with Man Fu Yuan’s contemporary Cantonese creations

From now till 25 November, have a taste of 22 different boozy Cantonese creations.

Savour the gastro gems of Kyoto at Keyaki

From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.

This November, savour Australia’s Westholme beef across Singapore

From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

The best dinner for an ultimate date night this November

One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.

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