capella Archives | epicure Magazine

New plates and tipples in Singapore: September

Here’s our round-up of Singapore’s hottest new restaurants and bars for you to try, from a new Japanese concept from Lo & Behold Group to Telok Ayer’s hippest address.

Celebrate Oktoberfest with One Farrer Hotel

The boozy fiesta you can’t miss.

Grand Hyatt Singapore to serve plant-based burgers from Beyond Burgers

Great news for vegetarians: U.S.’s Beyond Burger will collaborate with mezza9 to create two plant-based burgers.

Why the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel is a must-do

An illustrious lineup of 13 chefs from Michelin-starred restaurants will descend upon Bangkok for the 19th World Gourmet Festival.

Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

MICHELIN Guide 2018: 5 new one Michelin-starred restaurants

The much-anticipated MICHELIN Guide Singapore is back for its third run at Resorts World Sentosa.

This chef collab by mezza9 and The Market Grill will please your palate

Lobsters, Black Angus short ribs, cocktails and more.

The Nomad Series by The Ottomani

The Ottomani’s latest exciting dining experience, The Nomad Series, will impress your taste buds.

Hardcore durian fans: get ready for World Durian Championship 2018

Durian enthusiasts listen up: head down to Selangor’s Bangi Golf Resort on 4 August for an all-out feast with the king of fruits.

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