capella Archives | epicure Magazine

Where to celebrate National French Fry Day

After a mid-week famine, Friday is really the day to indulge your inner glutton. To coincide with National French Fry Day, we’ve found two places to enjoy this comfort food.

Yum cha with Si Chuan Dou Hua at PARKROYAL on Beach Road’s dim sum menu

From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.

A Victorian English Afternoon Tea at L’Espresso

Daily afternoon tea at L’Espresso becomes even more decadent from now until 22 July, with the launch of its Victorian English Afternoon Tea promotion.

World’s 50 Best Restaurants 2018: Osteria Francescana tops this year’s list.

The World’s 50 Best Restaurants 2018 have been announced, with Spain and U.S.A. dominating the list.

Fullerton Building marks its 90th anniversary

From now till 31 July, celebrate the iconic building’s birthday with these fabulous $90 dining promotions at the restaurants and bars.

Virgilio Martinez Véliz’s ICHU Peru in Hong Kong will open sooner than you think

Great news for Hong Kong foodies: Virgilio Martinez Véliz’s first Asian outpost will hit the city in late July.

Indulgent afternoons with InterContinental Singapore

It’s tea o’clock with InterContinental Singapore’s Lobby Lounge.

Best Japanese-style beef bowls

Wagyu beef slices, onsen egg and fragrant fluffy Japanese rice are the hallmarks of a great Japanese gyudon. The epicure team sussed out 10 best spots for the gourmet Japanese-style beef bowls.

Three rice dumplings you must get your hands on

We’ve picked the best of the best rice dumplings, to save you the trouble of searching.

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