chateau d'esclans Archives | epicure Magazine

Refreshing new cocktails at Cé La Vi

The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Redefine your happiness quotient with Champagne

Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.

Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

Celebrate Margarita Day at these select bars

Cointreau is partnering with 11 bars across Singapore to celebrate the much-loved cocktail, Margarita.

A generous pour of passion and technology by Taste France

The Asia Finals of the Best Sommelier in French Wines Competition 2020 took place smoothly online, crowning the 11th champion of the esteemed competition via live video telecast.

Louisiane Brewhouse: Hoptimistic

Found on the white sandy beach of Nha Trang, Louisiane Brewhouse is a must-visit for beer enthusiasts and epicureans alike.

Get your drinks from coffee and cocktail robots

Meet Ella and Ratio, the captivating robotic baristas who’ll pour a flat white or shake up a tom yum martini

Penfolds launches Californian wines

Australia’s iconic wine brand, Penfolds, releases four new wines crafted using premium grapes sourced from vineyards in California and Australia.

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