chefs

A Curated Four Hands Culinary Series Brings Italian Flavours to Anantara Ubud Bali Resort

Discover Anantara Ubud Bali Resort's Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.

3 months ago

Forged by Fire: a Unique Four-Hands Dining Experience in Bali

The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage…

3 months ago

Hamabe and Tsune Unite for an Exclusive Four-Hands Japanese Dining Experience

Hamabe at The Westin Resort Nusa Dua Bali welcomes Tsune Japanese Restaurant Sanur for a four-hands dining journey.

3 months ago

Little Plates, Big Ideas

Often dismissed as mundane, the kids’ menu is being reimagined by professional chefs in Bali through thoughtful flavours & creativity.

3 months ago

Alila Villas Uluwatu Hosts Chef Scott Bao for Cross-Cultural Dining Experience

Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.

5 months ago

Travelogues of the Archipelago Season 2 at The Westin Resort Nusa Dua, Bali

Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.

5 months ago

Food, Hotel & Tourism Bali (FHTB) Returns for Its 14th Edition

The 14th Food, Hotel & Tourism Bali (FHTB) returns this 2026 as Eastern Indonesia’s largest hospitality and F&B trade exhibition.

7 months ago

Madrid Fusión 2026: How Diners Are Reshaping the Future of Global Gastronomy

Madrid Fusión 2026 gathered top chefs from around the world to explore a new era of gastronomy where diners take…

7 months ago

Flavours Without Borders: The Apurva Kempinski Bali Brings World-Class Chefs to the Island

World-class guest chefs and a new face at Koral Restaurant mark a bold new season in The Apurva Kempinski Bali’s…

1 year ago

Mammone! Exclusive interview with Four Seasons Hotel Jakarta’s Italian chefs Marco Violano and Lorenzo Sollecito

Four Seasons Hotel Jakarta's chefs Marco Violano and Lorenzo Sollecito explain Italian chefs' obsession with their mother's cooking.

3 years ago