Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Hamabe at The Westin Resort Nusa Dua Bali welcomes Tsune Japanese Restaurant Sanur for a four-hands dining journey.
Often dismissed as mundane, the kids’ menu is being reimagined by professional chefs in Bali through thoughtful flavours & creativity.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
The 14th Food, Hotel & Tourism Bali (FHTB) returns this 2026 as Eastern Indonesia’s largest hospitality and F&B trade exhibition.
Madrid Fusión 2026 gathered top chefs from around the world to explore a new era of gastronomy where diners take the lead.