In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Hamabe at The Westin Resort Nusa Dua Bali welcomes Tsune Japanese Restaurant Sanur for a four-hands dining journey.
Often dismissed as mundane, the kids’ menu is being reimagined by professional chefs in Bali through thoughtful flavours & creativity.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.

