chia seeds Archives | epicure Magazine

Cooking with Sam Leong

Tung Lok’s former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.

Italian summer

Savoury Parmesan cookies and superior Lake Garda olive oil star in good company with succulent langoustines and sweet amberjack in Otto Ristorante’s newest menu.

Food hunting on the go

The epicure Food Hunting App is now available for free download on iPhones and the iPad 2!

Discovering a new Japan

Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.

The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.

Hot grilling action

The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.

Italian all stars

Whether it’s French-Japanese cuisine with an Italian touch, classic Piedmontese cuisine or seasonal Milanese fare, here’s where to head for a memorable meal by three Michelin guest chefs.