chia seeds Archives | epicure Magazine

Singapore heritage on a plate: Tableware brand Luzerne celebrates 75 years

The grand opening of its flagship gallery and global headquarters marks a major milestone for the homegrown company

A world of flavours: Restaurants and delis to visit in February 2023

Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks

Where to celebrate Chinese New Year 2023 in Singapore

From Nian Gao bunnies to auspicious yushengs, here’s our list of some of the best menus to usher in the Year of the Rabbit

Wine and unwind: The latest news from Fine Vines Festival 2022 at Margaret River, Western Australia

What’s new, Margaret River? epicure paid a visit to the second Fine Vines Festival and got up to speed with all the new happenings and finest gourmet experiences around the vines

From hors d’oeuvres to dessert: How to feast for the holidays 2022

From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

Why 108-year-old tall ship Statsraad Lehmkuhl was the ideal venue to showcase Norwegian shellfish

Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish

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