chia seeds Archives | epicure Magazine

Luxury tableware brand Ruyi launches new Infini in Kintsugi collection with Saint Pierre’s Emmanuel Stroobant

It’s all about the beauty of imperfection, where each piece is characterised by organic curves and hand-painted gold details

Eat, sleep and…eat again: How to spend a Foodie Staycation at Regent Singapore

With a variety of places to dine at, including a Michelin-starred restaurant and award-winning bar, guests are spoilt for choice at the luxury hotel

Must-try new dining, drinking and wellness experiences in Bali

Bali beckons, so here is epicure’s guide to new wellness, drinking and dining experiences that you must try on your next trip to the island.

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

Discover Australian and Californian wines at these festivals and pop-ups this June 2022

New and familiar wines make a splash at these wine festivals and pop-ups from Australia and sunny California

Back to basics: New restaurants to try in Singapore this June 2022

Familiar flavours, traditional techniques, and elevated basics to help you navigate through the half-year mark

Treat Dad to a lavish feast and Macallan Whisky at Wolfgang’s Steakhouse Singapore this Father’s Day 2022

The famed American steakhouse presents a delectable special Set Menu comprising oysters, steak, lamb chops, whisky flights and more

An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot

With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill

Taste more than 120 wines from over 20 wineries at Wine Discovery Weekend this July 2022

The event, organised by ewineasia.com, will also be packed with exciting masterclasses, wine dinners and tasting booths

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