chia seeds Archives | epicure Magazine

View the late Anthony Bourdain’s trove of personal mementos at The English House

Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press

But first, wine: The rise of wine-focussed destinations for sophisticated palates in Singapore

Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs

Four Hands Dinner in Bali: Rumari and Écriture

Don’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture

Get cheeky with Monkey Shoulder cocktails and pizzas

Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room

7 Singapore restaurants on list of Asia’s 50 Best Restaurants 2022

Highest ranking Singapore restaurant is Odette at No.8 while Tokyo’s Den claims the top spot

Best restaurants to break fast at this Ramadan 2022

Bond with your loved ones over specially curated Ramadan menus that feature flavours from the familiar and traditional, to the novel and lavish

Snap up these clean, eco-friendly, plant-based meals at Bamboo Bowls

With sustainability and whole foods at its core, Bamboo Bowls is ticking all the right boxes

Easter Brunch 2022: Where to celebrate in Bali

Bring the family together for a fun-filled Easter brunch in Nusa Dua, Seminyak and Sanur

7 restaurants to break your fast in Jakarta and Bali

Get together for a memorable Ramadan breaking fast feast at Jakarta and Bali’s finest restaurants

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