chia seeds Archives | epicure Magazine

Auspicious and unique yushengs in Singapore to welcome Chinese New Year 2022

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, here are our top picks of yushengs for a memorable lo hei

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef

Explore The “Taste Of Hongkong” Buffet With 2 Michelin Stars Chef At Le Meridien Saigon

For this Tet holiday, Le Méridien Saigon is excited to bring you 2 Michelin stars Chef Joseph Tsang and his team from Hong Kong to feature the best of Cantonese cuisine from 21 January till 27 January, 2022.

TARTINE BAKERY – GO WAY BEYOND BREAD

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

CHANH BISTRO – FEEL YOUR ROOFTOP FANTASY

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.

FEEL AT HOME FOR THE HOLIDAYS

Christmas at The Reverie Saigon is always an epic festive celebration. Join in on the merry-making with a festive gourmet menu, available all throughout December at Café Cardinal. Enjoy traditional holiday dishes, expertly curated from France and throughout Europe.