chia seeds Archives | epicure Magazine

San Fu Lou – Authentic Chinese Taste in the Heart of Saigon

San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.

Square One – Vietnam & France, the Best of Both Worlds

Leading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure. This restaurant is the true embodiment of “the art of dining”.

Happy Mid-Autumn Festival from Windsor Plaza

Windsor Plaza Hotel is celebrating the Mid-Autumn Festival with three sets of traditional mooncakes. This year’s mooncake sets present luxurious boxes in hues of dark blue, verdant green, and vibrant magenta adorned with intricate animal motifs inspired by family photo albums popularized in Vietnam, a perfect memento to cherish the season together. Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.

Grandma (Hai) Knows Best

Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.

A Train Reaction Of Modern Thai Food

There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.

Take A Chill In Ibiza

Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in.