chia seeds Archives | epicure Magazine

The Best of Les Amis Group’s Concepts, All Under One Roof

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Finding comfort in Japanese omakase

Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.

Modern European with a natural touch

The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.

Conventional chicken flies the coop

Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.

Neon Pigeon 2.0 debuts new lunch and brunch menus

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

Secluded Luxury In A Spectacular Beachfront Destination

On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.

13% Wine Bistro From Singapore to Saigon

Bringing a love for great wine and modern European comfort food to Saigon.

Eddie’s New York Deli & Diner Saigon’s Renowned All-American Diner

Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

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