chia seeds Archives | epicure Magazine

Avenue 87 – The newest kid on the Amoy Street block

Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.

Cantonese Classics Make A Comeback at Wan Hao Chinese Restaurant

From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.

Jade Restaurant reaches for the moon

An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.

Enjoy a bubbly with delish dim sum

Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV. 

Your favourite Sunday Bali brunch returns

With strict safety protocols in place, now you can enjoy a hassle-free Sunday brunch in Bali’s favourite restaurants.

Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

Dining with the underwater world

RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.

Singapore to attract chefs from over 100 countries in 2024

The city will host Worldchefs Congress & Expo 2024, edging out Wales to win the bid.

Mooncake flavours to please every palate

epicure rounds up these popular selections for your Mid-Autumn Festival celebration.

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