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A full lineup from its own F&B outlets aside, Shangri-La Hotel has also invited restaurants such as Coconut Club and Meat Smith to set up pop-up stands at the pool area.
There’s a slew of exciting new eats across the island.
The scrumptious fare will be available till 14 April.
Min Jiang’s accessibly priced dim sum set lunch will brighten up your weekday lunch.
It may be too late to book a flight to Japan to catch the cherry blossoms, but here are three other ways to enjoy the sakura season.
Instead of a 13-hour plane ride to experience Italy, take a trip to this new concept store at Dempsey Hill.
Not just a swanky showroom for kitchen and laundry appliances, V-ZUG in Scotts Square also houses a full-fledged modern European restaurant.
The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.
These comforting eats will keep your bellies satisfied as you trudge through the day.
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