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Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

MICHELIN Guide 2018: 5 new one Michelin-starred restaurants

The much-anticipated MICHELIN Guide Singapore is back for its third run at Resorts World Sentosa.

This chef collab by mezza9 and The Market Grill will please your palate

Lobsters, Black Angus short ribs, cocktails and more.

The Nomad Series by The Ottomani

The Ottomani’s latest exciting dining experience, The Nomad Series, will impress your taste buds.

Hardcore durian fans: get ready for World Durian Championship 2018

Durian enthusiasts listen up: head down to Selangor’s Bangi Golf Resort on 4 August for an all-out feast with the king of fruits.

Where to celebrate National French Fry Day

After a mid-week famine, Friday is really the day to indulge your inner glutton. To coincide with National French Fry Day, we’ve found two places to enjoy this comfort food.

Yum cha with Si Chuan Dou Hua at PARKROYAL on Beach Road’s dim sum menu

From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.

A Victorian English Afternoon Tea at L’Espresso

Daily afternoon tea at L’Espresso becomes even more decadent from now until 22 July, with the launch of its Victorian English Afternoon Tea promotion.

World’s 50 Best Restaurants 2018: Osteria Francescana tops this year’s list.

The World’s 50 Best Restaurants 2018 have been announced, with Spain and U.S.A. dominating the list.

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