chia seeds Archives | epicure Magazine

New plates and tipples in Singapore: April

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

Bringing inner peace and pizza to Bhutan

High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.

The most Eggciting Easter staycations

Don’t want to travel too far this Easter weekend, but still want to feed each other chocolate? Here are some fabulous staycation options for the ultimate romantic getaway, that are not too far from home.

Fancy children’s menus for your foodie-in-training

Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.

Guilty pleasures of the month: juicy, lip-smacking burgers

Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.

Your last chance to dine at 10 at Claymore

This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.

Things you can’t miss at the World Gourmet Summit 2018

There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.

New plates and tipples in Singapore: March

Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations

3 female chefs in Singapore you should know about

This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena

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