chia seeds Archives | epicure Magazine

New Dining Destination: Novotel and Mercure Hotel on Stevens Road

With 14 dining options, an infinity rooftop pool and bar, elegant guest rooms and more, the newest Novotel and Mercure Hotel’s have much to offer for the epicurean traveler.

New Plates and Tipples in Singapore: December

We’ve rounded up some hot new restaurants and bars for you to try in Singapore before 2017 ends, from fresh seafood with a view of Keppel Bay, a chic French café and the long-awaited return of confectionery brand Morozoff.

BBQ under the stars at Pan Pacific Singapore

Pan Pacific Singapore combines gourmet barbecue with a poolside setting, in five-star comfort.

First look at the F&B offerings at Andaz Singapore

We explored all the F&B offerings at Singapore’s newest hotel, Andaz Singapore by Hyatt Hotels Corporation. Guests can expect great views, great ambience and great concepts.

Wagyu beef burgers at Pan Pacific Singapore

From now till 25 November, head down to Pacific Marketplace and Atrium at Pan Pacific Singapore for three delectable versions of the Wagyu beef burger.

La Tartufata – A Truffle Celebration at Prego

‘Tis the season to be merry with Prego’s truffle-tastic seasonal menu.

Joël Robuchon introduces the two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore

The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.

SPRMRKT: “Dining with a Conscience” for a cause

Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.

An exclusive Nordic-Asian dinner at Ash & Elm

A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.

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