chris salans Archives | epicure Magazine

Your culinary concierge for all things Japanese

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

In praise of women

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

Sunday kind of brunch

Celebrate the end of rainy season in Bali with these two brunches by the sea.

A suite to call home

Mandarin Oriental, Jakarta recently launched Urban Suites to accommodate leisure and business travellers.

A generous pour of passion and technology by Taste France

The Asia Finals of the Best Sommelier in French Wines Competition 2020 took place smoothly online, crowning the 11th champion of the esteemed competition via live video telecast.

The emperor’s feast

Celebrating the birthday of the Emperor of Japan, Izakaya by OKU team up with Bali-based Japanese chefs for three nights of culinary collaboration.

A magical moment of silence at Meliá Bali

Disconnect to connect with your loved ones during “Nyepi” Silent Day in Nusa Dua.

Expert views on crafting a resilient legacy

Experts from various fields shed light on legacy planning and wealth protection in a series of webcasts hosted by Opus by Prudential and Portfolio Magazine.

Have a Chinese New Year feast at home

Order everything you need for a delicious feast from Bali’s one-stop shop online supermarket, Vivre Gourmet.

chris salans