chris salans Archives | epicure Magazine

The joy of cooking gourmet meals at home

We give Dine at Home with Chris Salans’ ready-to-cook meals a try and here’s what we find.

Growing the organic movement

We talk to Brenda Ritchmond, the co-founder of Bali Buda Cafe & Store on the importance of responsible sourcing and making the right choices for the body as well as the planet.

Around Bali in six resorts

Hyatt and Alila team up to create a special offer for its Bali properties.

The new normal in Jakarta

Astrid Suryatenggara, MDA Restaurants Group’s CMO shares her insights on the city’s lifestyle dining scene.

Self-care comes first

Turn your home into a day spa a la The Legian Seminyak, Bali

Behind the scenes: The future of lifestyle beverages

We talk with two of Indonesia’s lifestyle beverage importers and distributors about the impact of the pandemic on their businesses.

Power up for meetings

Stay connected with Virtual Meetings by Marriott Bonvoy™ Events.

Hotels commit to safe practices

From Bali to Hokkaido, here’s how hotels are ramping up their cleanliness and hygiene protocols.

Here’s why sourdough is good for you

Learn how to make your own sourdough starter at home with this recipe from The Starter Lab.

chris salans