chris salans Archives | epicure Magazine

Here’s how to boost your immune system with food

We talk with Miles Price, consultant nutritionist of Four Seasons Resort Bali at Jimbaran Bay about the power of food as an immune system booster.

A Balinese and Peruvian-inspired Four Hands dinner you wouldn’t want to miss

Join award-winning chef Diego Muñoz and Kayuputi Restaurant’s executive chef Agung Gede for two-night of incredible gastronomy feast.

Where to stay for Bali’s Silent Day 2020

On 25 March, Bali is on a standstill for 24 hours. Enjoy the unique peacefulness of the island’s day of silence from the comfort of its best hotels.

What’s good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

5 foodie reasons to visit Palais Renaissance

From a whisky-library, indulgent A5 Japanese Wagyu beef don to casual French fare, there’s something even for the finicky eater.

4 romantic spots in Bali

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these gorgeous spots in Bali.

Chiba Prefecture’s gastronomical delights

There’s many more reasons to visit than just the Tokyo Olympics. Have a taste of what they have to offer right here in Singapore.

Celebrate Chinese New Year at Swissôtel Jakarta PIK Avenue

The newly opened hotel offers a tantalising Reunion Dinner and gorgeous hamper to share with your loved ones.

A Four Hands dinner at The Legian Seminyak, Bali that you don’t want to miss

This Chinese New Year, indulge in a six-course food and wine
pairing created by chef Gilles Marx of AMUZ Gourmet and chef
Stéphane Gortina of The Legian Seminyak, Bali.

chris salans