chris salans Archives | epicure Magazine

What to eat and drink at Hotel Indigo Bali Seminyak Beach

Here’s how to hit up the hotel’s three F&B outlets in in one evening.

These top-selling mooncakes from Peach Blossoms are an ode to tradition

These Mid-Autumn treats are available from 6 August to 13 September, and make for excellent gifts for families and corporate clients.

Handcrafted treasures with Sheraton Towers Singapore

Celebrate the Mid-Autumn Festival with Sheraton Towers Singapore’s array of delectable mooncakes.

Delectable dining with breathtaking views at Quayside Isle

Soak up the sea breeze and panoramic views of the marina-front while indulging in gastronomic delights at Quayside Isle, Sentosa Cove.

A taste of Kyoto at Grand Hyatt Bali

From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.

Why you shouldn’t miss Food & Hotel Indonesia 2019

Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Seminyak’s Sunday brunch hotspot: SugarSand

Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.

Dining in the city with CIMB Bank 2019

Enjoy delectable dining offers at the following restaurants and bars, exclusively for CIMB Credit Cardmembers.

A brunchcation like no other at The Apurva Kempinski

You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.

chris salans