chris salans Archives | epicure Magazine

Experience a world of gourmet offerings at The Hong Kong Trade Development Council’s annual food expo

In its 30th edition, the Hong Kong Trade Development Council’s (HKTDC) annual food expo is back with 1,570 exhibitors from more than 20 countries and regions.

An Eight Hands Sake Dinner at Cassia restaurant, Capella Singapore

Not two but four chefs will headline this one-night-only dinner at the plush Chinese restaurant.

PUTIEN celebrates the King of Clams season and opens new outlet at Jewel Changi Airport

The one Michelin-starred restaurant, which recently opened an outlet at Jewel Changi Airport, elevates the humble DUOTOU clams to super ingredient status.

8 places at Palais Renaissance to fulfil your shopping needs

There’s something for everyone, from one Michelin-starred Japanese restaurant to gorgeous bling.

The best school to learn about Bordeaux wines: l’Ecole du Vin de Bordeaux

After 30 years of extolling the magic of Bordeaux wines, CIVB’s Ecole du Vin de Bordeaux celebrates another milestone with a new campus, website and educational app.

[Updated] Two star chefs at Bvlgari Resort Bali’s Il Ristorante – Luca Fantin

Bali is where gastronomes will want to be to experience a Four Hands dinner by Luca Fantin and Thitid Tassanakajohn. Only on 28 June.

Go on a hassle-free vacation to Spain, Morocco and Portugal

Leave the planning to Insight Vacations so you can enjoy all the delectable delights that the Iberian region has to offer

11 restaurants to break your fast during Ramadan in Jakarta

Our guide to enjoying a great iftar feast in the bustling Indonesian capital.

Kinmemai Japanese Rice: the healthy and tasty grains you should be eating

Thanks to an innovative rice processing technology by Toyo Rice Corporation, Kinmemai Better White and Better Brown rice are chock-full of nutrients without compromising on taste.

chris salans