coffee farms Archives | epicure Magazine

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Tiffin Room meets Thevar

Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Superfood comes in a new colour – black

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

Good health begins with gut instincts

Boost vitality and a strong immunity system with probiotics.

Salted & Hung hooks diners with addictive bites

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

More premium Japanese speciality products now available in Singapore

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

What Oktoberfest looks like this year

Pretzels, pork knuckles and beer will still flow freely, but on a smaller and quieter scale

Eat light and clean with bold flavours

Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.

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