Copthorne King's Hotel Archives

Savour the gastro gems of Kyoto at Keyaki

From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.

This November, savour Australia’s Westholme beef across Singapore

From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

The best dinner for an ultimate date night this November

One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.

Seeing stars: The Ritz-Carlton Stellar Dining Series

In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners

Johor Bahru Dining Guide by epicure x OCBC Cards

In collaboration with OCBC Cards, epicure brings you a food guide with 30 of the best dining deals from Johor Bahru, Singapore’s neighbour across the straits.

It’s only the crème de la crème for pastry chef Ben Goh

Award-winning pastry chef Ben Goh showcased the quality and versatility of French cream in an instructive masterclass with 50 At-Sunrice GlobalChef Academy students.