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Lobsters, Black Angus short ribs, cocktails and more.
The Ottomani’s latest exciting dining experience, The Nomad Series, will impress your taste buds.
Durian enthusiasts listen up: head down to Selangor’s Bangi Golf Resort on 4 August for an all-out feast with the king of fruits.
After a mid-week famine, Friday is really the day to indulge your inner glutton. To coincide with National French Fry Day, we’ve found two places to enjoy this comfort food.
From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.
Mizumi at Wynn Macau, Macau’s only two Michelin-starred Japanese restaurant, offers a multi-faceted showcase of Japan’s meticulous cuisine, from artfully prepared sushi tasting menus to delectable teppanyaki grills.
Two Michelin-starred Golden Flower, helmed by executive chef Liu Guo Zhu, features Sichuan, Lu and the elusive Tan cuisine that’s passed down only to gifted chefs.
For the months of July and August, enter a durian wonderland at Le Méridien Singapore’s Latest Recipe.
Daily afternoon tea at L’Espresso becomes even more decadent from now until 22 July, with the launch of its Victorian English Afternoon Tea promotion.
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