Copthorne King's Hotel Archives

Shabu-shabu your way to an auspicious Year of the Dog with Huber’s Butchery

For a belly-full Lunar New Year, order Huber’s Butchery’s lip-smacking beef and pork , all from the comfort of your own home.

Festivity and Romance at Palais Renaissance

Looking for an alternative to the deluge of Valentine’s Day and Chinese New Year menus and specials in the marketplace? Located on Orchard Road, the elegant Palais Renaissance is a haven of culinary delights for joyous celebrations with family and loved ones.

A Spanish twist to Chinese New Year

Everyone loves a good suckling pig, so why not try something a little different this Lunar New Year, and feast on Serenity Spanish Bar & Restaurant’s signature chochinillo asado.

Origin Grill & Bar Opens at Shangri-La Hotel, Singapore’s Refurbished Tower Wing

Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore’s heritage through its ingenious cocktail concoctions.

This Pen Cai from Si Chuan Dou Hua is totally worth your calories.

We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.

Here’s how you can savour the gastro gems of Hokkaido without leaving town

From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.

Celebrate Chinese New Year with Swissôtel Merchant Court, Singapore

Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.

Me@OUE: new menu and wine pairing programme

With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.

This year’s Bocuse d’Or Asia-Pacific will be held at Guangzhou, China

Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.

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