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epicure - Life's Refinements is published by
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The local retailer of farm-direct durians moves to a new space in Chinatown, along with new sister dessert brand Stinky offering homemade desserts
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
From 23 to 25 February 2022, The Apurva Kempinski Bali’s Izakaya by OKU team up with Bali-based Japanese chefs and bartender to celebrate the emperor’s birthday
MO Bar goes from strength to strength, kicking in their new menu Volume 4. Here’s what to expect
Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree
Who doesn’t love cookies? This book is a delight with recipes for classic cookies, novel treats, brownies and even her famous pan-banging creations
From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore
Book The Long Table at John Hardy Boutique & Gallery at Seminyak for a modern Indonesian dining experience
Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant
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