Copthorne King's Hotel Archives

5 ARTISANAL LOCAL BRANDS TO CHECK OUT AT GREEN-HOUSE 2024

GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.

KO Restaurant at InterContinental Bali Resort Unveils New Menu with A Balinese Twist

KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.

Grand Marnier Master blender Patrick Leger on Protecting Quality in a Bottle

Master blender Patrick Leger talks about preserving quality, the benefits of technology and sustainability efforts in the vineyards and distillery.

Empress By Boon: San Francisco’s Best Cantonese Cuisine is by a Malaysian-born chef

The chef-owner of Empress by Boon is on a mission to positively contribute to the world’s Cantonese culinary culture while introducing its cuisine to as many people as possible, one dish at a time.

Meta Restaurant by Chef Sun Kim Awarded 2 Michelin stars in Singapore

Chef Sun Kim is not resting on his laurels after launching Meta almost a decade ago. After relocating to Mohamed Sultan Road, the elegant restaurant presents creations with sophisticated simplicity.

Explore Japan’s Gourmet Scene with WorldHotels™ in Kobe and Yokohama

Kobe Portopia Hotel, a member of WorldHotels Elite, and Rose Hotel Yokohama, a member of WorldHotels Distinctive, offer a spectrum of restaurants for travellers to experience during their stay in Japan.