Covid-19

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

A Kyoto-inspired afternoon tea at Swissôtel Merchant Court

The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.

6 last-minute restaurant reservations for Father’s Day

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

4 new restaurants we are excited about this June

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

Hyatt Hotels Corporation to open 21 hotels and resorts by 2020

Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.

Conrad Centennial Singapore launches special afternoon tea to celebrate Hilton’s 100th birthday

This weekend repast is inspired by iconic dishes from the global hotel group’s properties, including Waldorf Astoria New York.

Four Hands dinner: Restaurant JAG and Takayama

Premium French ingredients are executed with Japanese techniques by chef Jeremy Gillon and Taro Takayama.

[Updated] Two star chefs at Bvlgari Resort Bali’s Il Ristorante – Luca Fantin

Bali is where gastronomes will want to be to experience a Four Hands dinner by Luca Fantin and Thitid Tassanakajohn. Only on 28 June.

The Last of Le Binchotan’s Jeremmy & Friends Supper Series

Guest chef Damien D’Silva will present two dishes at the French-Japanese restaurant and bar

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