Covid-19 Archives | epicure Magazine

New steak and seafood dishes on Opus Bar & Grill’s 4th anniversary menu

The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.

Three new CBD spots to get your lunch fix

These comforting eats will keep your bellies satisfied as you trudge through the day.

4 ways to treat yourself this International Women’s Day

Ladies, celebrate how far you have come and have a little fun on International Women’s Day. Here are some sweet deals to get you started.

A 2-day only Catalan feast from one Michelin-starred Barrafina

The culinary team from Barrafina will be flying down from London to take over OLA Cocina Del Mar’s kitchen on 2 and 3 March, and we hear that seats are selling fast.

Three new restaurants to check out this February

Looking for a new restaurant to add to your bucket list? Get seated at these destination diners.

Enjoy plant-based hot dogs from Beyond Sausage at Grand Hyatt Singapore

Another option for plant-based foodies

Join Four Seasons Resort Bali at Jimbaran Bay for an authentic Balinese cooking class

From 1 to 6 March, Jala Cooking Academy will offer classes on how to whip up classic Balinese dishes.

Romantic meal for two at Jungle Fish Restaurant

The dining destination in Ubud overlooks the Wos River Valley and offers classic Mediterranean and Asian dishes.

Eight Valentine’s Day specials for all romantics out there

Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.

Covid-19