Covid-19 Archives | epicure Magazine

Relish traditional flavours at these dinner events by Jimbaran Puri, A Belmond Hotel, Bali

Jimbaran Puri, A Belmond Hotel, Bali taps into the rich culinary heritage of Indonesia, serving authentic local cuisines through two dinner events.

HOPSCOTCH Season, Formerly Sopexa, Marks New Era

After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.

Queen’s Tandoor Seminyak: The Best Indian Restaurant in Bali Reopens

Queen’s Tandoor, the best Indian restaurant in Bali, offers authentic Indian cuisine and is the only Indian restaurant in Bali offering cocktails on tap.

5 ARTISANAL LOCAL BRANDS TO CHECK OUT AT GREEN-HOUSE 2024

GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.

Experience a Culinary Renaissance at Sofitel Bali Nusa Dua Resort

A group of talented chefs and bold flavours make the dining experiences at Sofitel Bali Nusa Dua Beach Resort a cut above the rest.

Waatu: The Ungasan Clifftop Resort’s New Wood-Fired Eatery

Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.

KO Restaurant at InterContinental Bali Resort Unveils New Menu with A Balinese Twist

KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.

Fairytale Weddings at Alila Seminyak

From an intimate ceremony in the resort’s penthouse to a spirited reception amidst the verdant gardens, Alila Seminyak brings your dream wedding to life.

The Brunch Bunch: A Guide to the Best Sunday Brunch Spots in Bali

From free-flow wines to an Italian feast, here are the best of the best spots to have a satisfying Sunday brunch in Bali.

Covid-19