Covid-19 Archives | epicure Magazine

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.

The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.

Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake

Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.

Celebrating the French bistronomy movement in Bali

Savour modernised iconic French dishes at Mövenpick Resort & Spa Jimbaran Bali.

Party away with The ANVAYA Beach Resort Bali

It’s all about fun and dance at this year’s second Summer Sunset Session at Bali’s hottest resort.

Savour the high life

epicure was the exclusive media partner at the launch of Nomz Kitchen & Pastry and Four Winds Apartments’ new collaboration.

MasterChef Indonesia judge Degan Septoadji joins Padma Resort as corporate chef

Sign up for Padma Resort’s two culinary events to savour Septoadji’s Javanese and Balinese dishes.

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.

Covid-19