Covid-19 Archives | epicure Magazine

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.

COMO Cuisine: Healthy Food (That Isn’t Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.

Why Sühring is not your typical German restaurant

It’s ranked number 13 on Asia’s 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.

Asia’s best dishes under one roof at Collage All Day Dining

Head down to Pullman at Jakarta Central Park from now till end August and savour classic favourites from different Asian countries.

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore’s underprivileged youth with school meals

Beachfront dining at W Bali – Seminyak

Enjoy exclusive access to Starfish Bloo’s ICE Deck and an unrivalled view of Seminyak Beach.

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.

City Redefined

Who best to introduce the sights, sounds, smells and tastes of Jakarta than the Jakartans themselves? 20 local personalities share with us their recommendations on where and how to mix business with pleasure.

Covid-19