Covid-19 Archives | epicure Magazine

Private dining at Hard Rock Hotel Bali

You can now enjoy a dinner of seasons-sensitive dishes at this island hotspot.

Best dining spots to satisfy your durian cravings

‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).

Chilean-Italian wine and food pairing at Shangri-La Hotel, Jakarta

Savour fine Italian cuisine and Chilean wines at Rosso restaurant in Shangri-La Hotel, Jakarta.

VENUE By Sebastian

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best cinnamon buns in Singapore

The origin of the cinnamon bun is a sugar-coated mystery and occasionally provokes fierce debate. Regardless of the origin and preparation, there’s no denying that these whorls of sweet, dark cinnamon in rich, buttery pastry are impossible to resist.

Late-morning delights

Waking up at leisure has its just rewards.

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.

Languid Pleasures

Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.

Covid-19