Covid-19 Archives | epicure Magazine

DSTLLRY par Christophe Lerouy

Our team goes undercover to suss out the latest and most talked about restaurants in town

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.

Renowned chef Jean-Georges Vongerichten opens The Dempsey Cookhouse & Bar

One of New York’s most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey

epicure’s thank you dinner at OPIA Bali

Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine

Pim Pam by FOC

Our team goes undercover to suss out the latest and most talked about restaurants in town

Leaf it up

Two premium tea brands are revitalizing an interest in the brew.

Best beef sliders in Singapore

The beauty of the cocktail hour lies not only in the pleasure of boozy libations, but also in the bar bites that are so easy to put away. Nothing beats sinking our teeth into a scrumptious beef slider while on a bar crawl. Originally defined as a thin patty of ground beef, smashed and cooked on a griddle with onions, then topped with pickles and American cheese before being sandwiched between buns, the common and looser definition of a slider these days refers more to mini burgers, with creative non-beef fillings to boot. Soft, pillowy (not soggy) buns cradling a mini juicy beef patty and a judicious amount of cheese, pickles and condiments hit the spot when we are craving something substantial and yet won’t sit like a tonne in the tummy.