Covid-19 Archives | epicure Magazine

Fashionably timeless

Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.

Best chilli crab in Singapore

The best places to enjoy this national favourite.

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.

Success second time round

One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

Covid-19