Covid-19 Archives | epicure Magazine

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.

Spotlight on: Anna Olson

The Asian Food Channel host of Sugar and Fresh shares her grandmother’s Cherry Walnut Icebox Cookies recipe and other dinner table staples for the yuletide season.

Canton classics

Mandarin Court (formerly Pine Court) now boasts an updated menu, interior makeover and a new chef at the helm.

Best mojitos in Singapore

This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.

The raw gourmet

Matthew Kenney wants to show the world that raw food need not be unpalatable and uninspiring.

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.

Spotlight on: Tom Aikens

Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.

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